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ID and TitleOrder by:  ID  Title
261

Periodic Table of Foods Initiative (PTFI)

Primary purpose is to characterise foods to facilitate climate resiliance and nutritional projects, but includes a molecular …

262

GMOs (FAO GM Foods Platform)

This public database is primarily intended as a search-tool for safety assessments of authorised GM foods.  It can, however, …

263

Cow's Milk and Butter (WUR)

Verification of "organic" or "grass fed" claims.

264

Eggs (WUR)

Verification of "Organic" and "Free Range" claims

265

Fish - Fresh vs Frozen (WUR)

Differentiating fish which have been previously frozen.

266

Fish (WUR)

White fish species by RT-PCR, including adulteration in meat

267

Spices by NIR (WUR)

Adulteration of various ground spices using Near Infrared Spectroscopy

268

Chicken (WUR)

Verification or "organic" or "free range" claims in chicken meat using mass spectrometry

269

Chocolate (WUR)

Verification of premium chocolate varieties, Forastero, Criollo, Trinitario, from Asia, Africa, South America, using ICP-MS

Page 27 of 27 Results 261 - 269 of 269