Message
  • Login to view document

Page 12 of 27 Results 111 - 120 of 269

ID and TitleOrder by:  ID  Title
241

Food Composition - Choline (USDA)

pdf tables of the choline content of common foods, last updated 2015

231

Food Composition - Crops (AFSI)

The Crop Composition Database (CCDB) contains crop composition data obtained from studies conducted over a number of years …

227

Food Composition - Europe (FAO)

Food composition databases, part of the International Network of Food Data Systems (INFOODS) or the FAO.  This landing page …

239

Food Composition - Flavonoids (USDA)

The database contains values for 506 food items for five subclasses of flavonoids: FLAVONOLS:Quercetin, Kaempferol, Myricetin, …

223

Food Composition - FOODB

The Food Database (FOODB) is the world’s largest and most comprehensive resource on food constituents, chemistry, and biology. …

240

Food Composition - Isoflavones

pdf tabulated data giving isoflavone content of over 500 foods, last updated 2015

228

Food Composition - Latin America (FAO)

Food composition databases, part of the International Network of Food Data Systems (INFOODS) or the FAO.  This landing page …

229

Food Composition - Middle East (FAO)

Food composition databases, part of the International Network of Food Data Systems (INFOODS) or the FAO.  This landing page …

226

Food Composition - North America and Carribean (FAO)

Food composition databases, part of the International Network of Food Data Systems (INFOODS) or the FAO.  This landing page …

230

Food Composition - Oceana (FAO)

Food composition databases, part of the International Network of Food Data Systems (INFOODS) or the FAO.  This landing page …

Page 12 of 27 Results 111 - 120 of 269