Final Optimisation and Evaluation of DNA Based Methods for the Authentication and Quantification of Meat Species - Research finder

Abstract:: The project allowed the successful identification of a DNA extraction protocol and real-time PCR assays for the qualitative determination of common species present in complex foods, and which are suitable to assist public analysts and enforcement laboratories. Also, a set of standard operating procedures for these methods has been provided to the Food Standards Agency.
PubYear:: 2008
Keywords:: PCR, species
FundingBody:: Food Standards Agency (UK)
Contractor:: Fera Science Ltd
ProjCode:: Q01084
Associated:
Type:: Research: Laboratory Based
OpenAccess:: Yes
URL:: http://webarchive.nationalarchives.gov.uk/20141103165934/http://www.foodbase.org.uk/results.php?f_report_id=267
Comments:: NA