Validation of a DNA-Based Method for the Determination of Hazelnut Oil in Olive Oil
- Abstract:
- Method development, validation, with SOP provided
- PubYear:
- 2008
- Keywords:
- PCR
- FundingBody:
- Food Standards Agency (UK)
- Contractor:
- Campden BRI
- ProjCode:
- Q01095
- Associated:
- Type:
- Research: Laboratory Based
- OpenAccess:
- Yes
- URL:
- http://webarchive.nationalarchives.gov.uk/20141103165934/http://www.foodbase.org.uk/results.php?f_report_id=270
- Comments:
- NA