- Abstract:
- This report describes the key changes in food standards from 2019 to 2021, a period when the UK’s food system was affected by our departure from the EU and the impact of the COVID-19 pandemic.
- PubYear:
- 2021
- Keywords:
- FundingBody:
- Food Standards Agency and Food Standards Scotland (UK)
- Contractor:
- UK Official Control Laboratories
- ProjCode:
- Associated:
- Type:
- Research: Desk Based
- OpenAccess:
- Yes
- URL:
- https://www.foodstandards.gov.scot/sites/default/files/migration/downloads/11105-FSA-Annual_Report_on_Food_Standards-27.06.Accessible_-_for_web_.pdf
- Comments:
- NA