Nitrogen Factors for Atlantic Salmon, Salmo Salar, Farmed in Scotland and in Norway and for the Derived Ingredient, "Salmon Frame Mince" in Fish Products

Abstract:
These recommendations update the 1973 factors to account for modern breeds and production methods.
Date:
2011
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
Contractor:
LGC
Project Code:
Associated research:
Type:
Nitrogen Factors
Open Access:
Yes
URL:
Association of Public Analysts Journal: free download >>>
Comments:
NA