Nitrogen Factors for Atlantic Salmon, Salmo Salar, Farmed in Scotland and in Norway and for the Derived Ingredient, "Salmon Frame Mince" in Fish Products

Abstract:
These recommendations update the 1973 factors to account for modern breeds and production methods.
PubYear:
2011
Keywords:
FundingBody:
UK Department of Environment, Food and Rural Affairs
Contractor:
LGC
ProjCode:
Associated:
Type:
Nitrogen Factors
OpenAccess:
Yes
URL:
http://www.apajournal.org.uk/2011_0044-0078.pdf
Comments:
NA