Sampling guidelines for building and curating food authenticity databases
- Abstract:
- Best-practice recommendations regarding database scope, analytical methodology, sampling, collection and storage of data, validation and curation.
- Date:
- 2019
- Keywords:
- non-targeted, machine learning, ai
- Funding Body:
- EU Food Integrity Programme
- Contractor:
- Project Code:
- Associated research:
- Type:
- Good Practice Guidance
- Open Access:
- Yes
- URL:
- "Trends in Food Science and Technology" Journal: free download >>>
- Comments:
- NA