Inter-laboratory validation of a method to determine the species of origin of gelatine found in chicken by mass spectrometry

Abstract:
Screening test followed by proteomics confirmation method
Date:
2012
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
Contractor:
Fera Science Ltd
Project Code:
FA0105
Associated research:
Type:
Research: Laboratory Based
Open Access:
Yes
URL:
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Comments:
NA
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