Evaluation of methodologies to verify vegetable oil species in mixtures of oil
Abstract:
FT-IR screen followed by GC of FAMEs for confirmation. Using markers for alm oil and palm derivatives (whole palm oil, palm stearin and olein – P class), palm kernel, (PKO class), seed oil with high polyunsaturate content (more specifically rapeseed and sunflower oil and their mixtures, RS class), palm oil mixture with palm kernel oil (PPKO class) and palm oil mixture with the polyunsaturated seed oils such as rapeseed and sunflower oil (RSPO). Method transfer to UK Official Control laboratories.
Date:
2013
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
