Proposed study on the determination of the species origin of gelatine in commercially available foods, including a supplementary validation study.
- Abstract:
- Intra-laboratory validation (at Fera) of previously developed proteomics LC-MSMS method, and application to commercially available samples
- Date:
- 2014
- Keywords:
- Funding Body:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- Fera Science Ltd
- Project Code:
- FA0126
- Associated research:
- Type:
- Research: Laboratory Based
- Open Access:
- Yes
- URL:
- Read report here >>>
- Comments:
- NA