Proposed study on the determination of the species origin of gelatine in commercially available foods, including a supplementary validation study.
- Abstract:
- Intra-laboratory validation (at Fera) of previously developed proteomics LC-MSMS method, and application to commercially available samples
- PubYear:
- 2014
- Keywords:
- FundingBody:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- Fera Science Ltd
- ProjCode:
- FA0126
- Associated:
- Type:
- Research: Laboratory Based
- OpenAccess:
- Yes
- URL:
- https://randd.defra.gov.uk/ProjectDetails?ProjectId=18621
- Comments:
- NA