Scoping study for development and validation of gelatine speciation method and proteomic meat species identification method
Abstract:
A scoping study to define the further development, optimisation and validation work required to deliver a method for i) speciation of pork, beef, horse and poultry gelatine in commercial foods and ii) non-targeted identification of meat species in processed meat products. Including the scientific approach needed to develop a rapid diagnostic antibody dipstick test for gelatine speciation for pork, beef, horse and poultry . Investigating the feasibility of an antibody-based approach and assessing the likelihood of generating effective species-specific antibodies to gelatine
Date:
2016
Keywords:
Funding Body:
UK Department of Environment, Food and Rural Affairs
