Scoping study for development and validation of gelatine speciation method and proteomic meat species identification method - Research finder

Abstract:: A scoping study to define the further development, optimisation and validation work required to deliver a method for i) speciation of pork, beef, horse and poultry gelatine in commercial foods and ii) non-targeted identification of meat species in processed meat products. Including the scientific approach needed to develop a rapid diagnostic antibody dipstick test for gelatine speciation for pork, beef, horse and poultry . Investigating the feasibility of an antibody-based approach and assessing the likelihood of generating effective species-specific antibodies to gelatine
PubYear:: 2016
Keywords:
FundingBody:: UK Department of Environment, Food and Rural Affairs
Contractor:: Fera Science Ltd
ProjCode:: FA0163
Associated:
Type:: Research: Desk Based
OpenAccess:: Yes
URL:: https://randd.defra.gov.uk/ProjectDetails?ProjectID=19789
Comments:: NA