Implications of emerging novel proteins for food authenticity and labelling
- Abstract:
- The aim of this research is to review and analyse evidence available in relation to potential food labelling and authenticity risks associated with alternative proteins, and highlight gaps in regulation, enforcement and verification methods.
- Date:
- 2022
- Keywords:
- Funding Body:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- Fera Science Ltd
- Project Code:
- FA0197
- Associated research:
- Type:
- Research: Desk Based
- Open Access:
- Yes
- URL:
- Read report here >>>
- Comments:
- NA