Implications of emerging novel proteins for food authenticity and labelling

Abstract:
The aim of this research is to review and analyse evidence available in relation to potential food labelling and authenticity risks associated with alternative proteins, and highlight gaps in regulation, enforcement and verification methods.
PubYear:
2022
Keywords:
FundingBody:
UK Department of Environment, Food and Rural Affairs
Contractor:
Fera Science Ltd
ProjCode:
FA0197
Associated:
Type:
Research: Desk Based
OpenAccess:
Yes
URL:
https://randd.defra.gov.uk/ProjectDetails?ProjectId=21140
Comments:
NA