Extend an existing method using light microscopy to determine whether material recovered off beef and lamb bones meets the definition of MSM - Research finder

Abstract:: The objectives of this research were split into two parts; 1. Determine the structural integrity of a number of ruminant samples to determine if MSM can be differentiated from meat deboned from low pressure machines (DSM) and hand deboned and minced meat. 2. Evaluate the potential for osteocalcin as a marker for MSM in meat products
PubYear:: 2010
Keywords:
FundingBody:: UK Department of Environment, Food and Rural Affairs
Contractor:: Leatherhead Foods International Ltd
ProjCode:: FA0201
Associated:
Type:: Research: Laboratory Based
OpenAccess:: Yes
URL:: https://randd.defra.gov.uk/ProjectDetails?ProjectID=17773
Comments:: NA