Measurement of theobromine content in cocoa for determining cocoa solids content in chocolate and chocolate products
- Abstract:
- Updating the conversion factor to extrapolate non-fat cocoa solids (which are, in turn, used to calculate cocoa content) from theobromine quantification
- Date:
- 2010
- Keywords:
- Xanthines, chocolate, conversion factor, cocoa
- Funding Body:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- Durham County Council
- Project Code:
- FA0204
- Associated research:
- Type:
- Research: Laboratory Based
- Open Access:
- Yes
- URL:
- Read report here >>>
- Comments:
- NA