Measurement of theobromine content in cocoa for determining cocoa solids content in chocolate and chocolate products
- Abstract:
- Updating the conversion factor to extrapolate non-fat cocoa solids (which are, in turn, used to calculate cocoa content) from theobromine quantification
- PubYear:
- 2010
- Keywords:
- Xanthines, chocolate, conversion factor, cocoa
- FundingBody:
- UK Department of Environment, Food and Rural Affairs
- Contractor:
- Durham County Council
- ProjCode:
- FA0204
- Associated:
- Type:
- Research: Laboratory Based
- OpenAccess:
- Yes
- URL:
- https://randd.defra.gov.uk/ProjectDetails?ProjectID=18057
- Comments:
- NA