The proteomic detection of offal in meat products
- Abstract:
- Identification of peptide markers for offal using Western-blot and MALDI-ToF-MS
- Date:
- 2010
- Keywords:
- Peptide, protein, MALDI-ToF
- Funding Body:
- Food Standards Agency (UK)
- Contractor:
- Nottingham Trent University
- Project Code:
- Q01105
- Associated research:
- Type:
- Research: Laboratory Based
- Open Access:
- Yes
- URL:
- Read report here >>>
- Comments:
- NA