The Effect of Superchilling and Rapid Freezing on the HADH Assay for Chicken and Turkey (QO1103 - FA0229)

Abstract:
Optimising the HADH method to detect samples that had been (undeclared) frozen using the "Superchil" process
Date:
2006
Keywords:
Superchil
Funding Body:
Food Standards Agency (UK)
Contractor:
LGC
Project Code:
Q01103
Associated research:
Type:
Research: Laboratory Based
Open Access:
Yes
URL:
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Comments:
NA
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