The Effect of Superchilling and Rapid Freezing on the HADH Assay for Chicken and Turkey (QO1103 - FA0229)
- Abstract:
- Optimising the HADH method to detect samples that had been (undeclared) frozen using the "Superchil" process
- PubYear:
- 2006
- Keywords:
- Superchil
- FundingBody:
- Food Standards Agency (UK)
- Contractor:
- LGC
- ProjCode:
- Q01103
- Associated:
- Type:
- Research: Laboratory Based
- OpenAccess:
- Yes
- URL:
- https://randd.defra.gov.uk/ProjectDetails?ProjectID=19122
- Comments:
- NA