Development of an Assay for the Quantitative Determination of the White Fish Content of Commercial Products.

Abstract:
An assay specific for haddock which is suitable for quantitation of haddock in raw fish or lightly processed products has been optimised.
Date:
2003
Keywords:
DNA, Haddock
Funding Body:
Food Standards Agency (UK)
Contractor:
Fera Science Ltd
Project Code:
Q01051
Associated research:
Type:
Research: Laboratory Based
Open Access:
Yes
URL:
Archived report >>>
Comments:
NA
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