Development of an Assay for the Quantitative Determination of the White Fish Content of Commercial Products.
- Abstract:
- An assay specific for haddock which is suitable for quantitation of haddock in raw fish or lightly processed products has been optimised.
- PubYear:
- 2003
- Keywords:
- DNA, Haddock
- FundingBody:
- Food Standards Agency (UK)
- Contractor:
- Fera Science Ltd
- ProjCode:
- Q01051
- Associated:
- Type:
- Research: Laboratory Based
- OpenAccess:
- Yes
- URL:
- http://webarchive.nationalarchives.gov.uk/20141103165934/http://www.foodbase.org.uk/results.php?f_report_id=94
- Comments:
- NA