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These recommendations update the 1973 factors to account for modern breeds and production methods.
These recommendations account for processing
This updates the 1965 factors
The nitrogen content was significantly higher and the moisture content significantly lower in hard-shelled scampi than those …
This updates the 1963 factors to account for modern breeds and production: Ross or Cobb and one or other of the categories …
The mean percentages of moisture, fat, nitrogen, ash and hydroxyproline from five joints of 12 pork carcases are reported.
Nitrogen factors (the percentage nitrogen on a fat-free basis) for lamb meat were estimated using a total of 81 lamb carcases …
Nitrogen factors (the percentage of nitrogen on a fat-free basis) for mutton were estimated using a total of 45 ewe carcases …
An update of the nitrogen factors first derived in the 1960s, to account for modern changes to breed, husbandry and meat …
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