Page 13 of 15 Results 121 - 130 of 143
This report summarises Defra project FA0171 which aimed to develop and validate analytical methods to quantify horse and …
Defra project FA0166 (2019) developed and validated a non-targeted proteomics method for identifying meat species in food …
Defra project FA0160 (2019) built on earlier work to develop metagenomic methods for determining geographical origin of food …
Food authenticity and prevention of fraudulent labeling in eggs and poultry are critical for UK domestic and international …
The Defra project FA0178 (2020) evaluated Point-of-Contact (PoC) testing technologies that could enable rapid verification …
This guidance focuses on improving the design of informal food authenticity surveillance surveys, ensuring that sampling …
This report outlines the activities of the Joint Knowledge Transfer (JKT) Framework for Food Standards and Food Safety Analysis …
Food fraud, adulteration, crime, integrity, authenticity, and counterfeiting are long-standing challenges in the global food …
None available in the public domain
Username
Password
Remember Me
