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Research into typical levels of species contamination from cross-contamination (provided that best-practice cleaning guidelines …
Understanding consumers' willingness to pay, and what consumers regard as "premium" country of origin labelling of meat
The mean percentages of moisture, fat, nitrogen, ash and hydroxyproline from five joints of 12 pork carcases are reported.
Stable isotope mapping of 200 authentic British beef samples from four groups; E. Anglia, the Midlands, the South and S. …
To apply isotopic and elemental analyses, in combination with statistical processing, to distinguish the origin of beef meat …
The main aim of CORE Organic II is to agree on common research priorities and to select transnational research projects to …
The Defra project FA0178 (2020) evaluated Point-of-Contact (PoC) testing technologies that could enable rapid verification …
The wines used in this study were from Romania, Hungary, the Czech Republic and South Africa and nine grape varieties were …
A retail survey of vinegars, using a wide variety of methods and new statistical approaches. Statistical treatment of the …
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