Page 21 of 27 Results 201 - 210 of 269

ID and TitleOrder by:  ID  Title
118

Parsnip - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK parsnips maintained by Food Forensics Ltd

119

Pear - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK pears maintained by Food Forensics Ltd

123

Pepper (Black) - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground black pepper maintained by Bia Analytical

124

Pepper (White) - Adulteration (Queens University Belfast)

FT-IR reference data set of authentic dried ground white pepper maintained by Bia Analytical

120

Peppers - Organic (Food Forensics)

Mass Spectrometry reference data of authentic Organic sweet peppers maintained by Food Forensics Ltd

121

Peppers - Spain (Food Forensics)

Mass Spectrometry reference data of authentic Spanish sweet peppers maintained by Food Forensics Ltd

122

Peppers - UK (Food Forensics)

Mass Spectrometry reference data of authentic UK sweet peppers maintained by Food Forensics Ltd

261

Periodic Table of Foods Initiative (PTFI)

Primary purpose is to characterise foods to facilitate climate resiliance and nutritional projects, but includes a molecular …

125

Pork - British (Food Forensics)

"Mass Spectrometry reference data of authentic British and Irish pork, hams and bacon maintained by Food Forensics Ltd"

126

Pork - Denmark (Food Forensics)

"Mass Spectrometry reference data of authentic Danish pork, hams and bacon maintained by Food Forensics Ltd"

Page 21 of 27 Results 201 - 210 of 269