Page 6 of 15 Results 51 - 60 of 143
A combination of GC fatty acid composition and the ?18O and ?15N IRMS measurements of the fish oil and choline respectively …
There are uncertainties about the relevance of the nitrogen factors for turkey meat recommended by the Analytical Methods …
This project has advanced fish species identification with the generation of DNA-based methods which can easily be adopted …
For determining added blood protein, known weights of processed (cooked) meat samples are extracted by boiling in 4 % (w/v) …
The developed technique detected the presence of both bovine and porcine fibrin-based meat binding agents at the 5% spiking …
This study used GC-MS analysis based on methanol-water extraction, followed by methoximation and N-Methyl-N(trimethylsilyl)trifluoro-acetamide …
Optimising the HADH method to detect samples that had been (undeclared) frozen using the "Superchil" process
Project report is not online
A protein profiling technique was evaluated for determining milk protein in food products using the Agilent 2100 Bioanalyzer …
This project was designed to provide analytical protocols using characteristic peptides obtained by acid hydrolysis to screen …
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