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An overview of multivariate statistics for food authentication applications. The advantages of a multivariate strategy compared …
To use a statistically robust design to fully validate the LOD of the method to be used in a UK survey for horse DNA in beef …
A follow-up to Defra project FA135, developing a PCR method for horse DNA. Further limited but focused validation to benchmark …
The study has two main aims: 1) Method development for the quantitation of equine DNA present in processed food samples 2) …
Development and demonstration of a model for origin determination of a defined shellfish species based on microbial metagenome …
This study used GC-MS analysis based on methanol-water extraction, followed by methoximation and N-Methyl-N(trimethylsilyl)trifluoro-acetamide …
The determination of nitrogen as a quantitative marker for meat fat-free protein and the calculation of meat content of compound …
Updating the conversion factor to extrapolate non-fat cocoa solids (which are, in turn, used to calculate cocoa content) …
A protein profiling technique was evaluated for determining milk protein in food products using the Agilent 2100 Bioanalyzer …
The aim of this project was to evaluate the use of commercially available allergen testing kits (ELISA) to determine the …
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