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The objectives of this research were split into two parts; 1. Determine the structural integrity of a number of ruminant …
The aim of this research is to review and analyse evidence available in relation to potential food labelling and authenticity …
A series of training webinars and e-seminars, all of which are indexed on FAN's "Training" pages
A scoping study to define the further development, optimisation and validation work required to deliver a method for i) speciation …
Training day, primarily to roll out meat species PCR tests to UK Public Analysts
A follow up to project FA0117. To set up an inter-laboratory trial with partners in the UK using different FTIR spectroscopy …
To evaluate the applicability of selected modern molecular biology methods to reliably detect and quantify meat species around …
Understanding consumers' willingness to pay, and what consumers regard as "premium" country of origin labelling of meat
Wide ranging multi-national collaborative project covering many different aspects of food integrity and fraud.
Stable isotope mapping of 200 authentic British beef samples from four groups; E. Anglia, the Midlands, the South and S. …
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